[Remaining baby rice noodle steamed rice cake]_how to make_ making steps
Many people have eaten rice noodles in their lives. There are many ways to make rice noodles. For example, they can make complementary food for babies. The gastrointestinal function of small babies is not fully developed. At this time, you need to eat some powdered and thin foods.Therefore, making rice noodles for babies is very nutritious. The remaining rice noodles can be used for steaming rice cakes in normal time, so it will not be wasted and can be taken with the baby. Rice noodles can make a lot of delicious food.
Red rice steamed rice cake material 2 cups of glutinous rice, 200 grams of pork belly, 50 grams of crispy shallots, 20 grams of coriander leaves, 2 red rice noodles, 6 slices of shredded shiitake mushrooms, 50 grams of golden shrimp, rice wine, soy sauce 4 tablespoons, 2 tablespoons of sugar, appropriate amount of water, salt replacement, 1 method of steamer cloth 1, long glutinous rice should be washed with soaking water for 8 hours, plugged in a bamboo tube to allow ventilation and then steamed for 20 minutes.After the shrimp is slightly soaked in rice wine, add fragrant to the pot. Add fragrant shiitake to the pot. Add 4 tablespoons of soy sauce, 2 spoons of sugar, seasoning salt, and cover the ingredients with water.
2, steamed rice cakes can sprinkle a little rice wine will be more fragrant, add some onion crisps and mix well, mix the fried fillings directly with rice cakes.
3. Cut the red rice cake into pieces, spread the rice cake evenly on the bottom of the plate, spread the rice cake evenly on the rice cake, steam the red rice cake into the steamer for 20 minutes, and sprinkle a small amount of coriander.
Dou glutinous rice cake material 250 grams of glutinous rice flour, bean paste, soy flour or corn flour method 1, glutinous rice flour is mixed with warm water, (a little bit of mixing, can not pour water together, that is not good.
) Make it pasty.
2. Use a large plate with a layer of plastic wrap on the bottom, and leave some plastic wrap on the edges of the plate.
Then pour the glutinous rice paste into it, and close the plastic wrap slightly.
Put it on the steamer for 15 minutes, steam it, and extinguish it for 5 minutes.
3, cooked soy flour (available in large supermarkets) spread on the chopping board and then pour out the glutinous rice cakes, make the glutinous rice cakes round by hand (soak your hands with water, so as not to touch your hands) and put a layer on the glutinous rice cakesBean paste can be rolled into spring rolls and cut into pieces with a knife.
Material for tube cake rice cake: 1 jin of round glutinous rice, half a jin of pork belly, 8 shiitake mushrooms, 3 boiled eggs, 4 cooked peanuts, 3 tablespoons of shrimp, 1 tablespoon of ginger, 3 tablespoons of spring onion: 2 tablespoons of flax oil, 5 tablespoons of soy sauce, 1/4 teaspoon of white pepper powder
Add glutinous rice to water for 30 minutes and let it drain. Cut the pork belly into small pieces, soak the mushrooms softly, and cut the boiled eggs 1 into 4 to spare 2.
In a pot, add pork belly slices and shiitake mushrooms until the pork belly becomes discolored. Then add soy sauce, cook over low heat, add 1 cup and a half of water and scallion crisps, then cover the pot with halogen for 20 minutes3.
Add the marinade to the pan, add the marinated meat and marinated mushrooms and pick out the spare 4.
Then add flax oil and 2 tablespoons of salad oil to the pan and heat up. First, sauté the ginger, then add shrimp and stir-fry, then turn off the heat, pour the glutinous rice and stir-fry until the rice grains are covered with fat 5.
Add the marinade and white pepper powder and stir-fry again until the water is dry and ready for use6.
In the tube model, first add 1/4 boiled eggs, marinated mushrooms, cooked peanuts and braised meat, and then stir-fry the glutinous rice to 7 and a half full, and then add water to a height of 1 grain above the rice.
Then transfer it into an electric pot containing 1 cup of water and steam it to finish