[Five Spice Chicken]_Five Spice Chicken_How to Make_How to Make

[Five Spice Chicken]_Five Spice Chicken_How to Make_How to Make

When making spiced chicken, it is not necessary to marinate the whole chicken, but to choose a specific part of the chicken body. You can choose chicken wings or chicken breasts. These two places are the best and most delicious., Especially chicken breast is the tenderest, sprinkle with spiced powder and some seasonings to add flavor, spiced chicken can be fried or replaced, but it is best to use it for healthier.

Practical material 1 boneless chicken breast, 2 pieces, spiced powder, 6 g, garlic powder, 3 g, salt and black pepper, moderate amount, olive oil, 15 ml

Wash the chicken breasts and pat them dry.

Sprinkle with allspice, garlic powder, salt and black pepper.

Wrap in tin foil and marinate in the refrigerator for 2 hours.


Preheat the oven to 175 degrees.


Remove the tin foil and place them in a greased 9X13 inch baking pan.

Then sprinkle a little olive oil on top and bake in an oven at 175 degrees for 45 minutes or until the chicken is cooked and the juice is colorless.

Method 2 Put the chicken wings in a clean plastic bag and pickle them for more than 12 hours.

※ You can use this easy action before going to work in the morning, and you can marinate chicken wings at home in the evening.

Pour the chicken wings and marinade into the marinade, add seasoning soy sauce and rock sugar, and stir fry to make the chicken wings dark.

Fill the chicken wings with water and remove the blister after the water is rolled.

Try to taste the taste, add salt to the taste.

Cover the pot with 25 pieces?
35 minutes.